Here is my favorite new breakfast! A mix of steel cut oatmeal and quinoa, its the perfect protein to start the day. Add in coconut milk, vanilla, organic maple syrup, with a sprinkle of cinnamon and nutmeg, there is nothing better as the weather starts to cool down.
To make the mornings easy, I precook both the oatmeal and quinoa. I cook separately for the week and store in the refrigerator in tuber ware. There are then countless ways to heat in the morning, add your favorite toppings and have a healthy breakfast on the go!