Stuffed Peppers, easy dinner!

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There might not be an easier dinner to make. Part of my weekly food prep includes a large batch of quinoa, some turkey sausages and organic free range chicken breasts. From there, it’s less than 10 minutes prep and about an hour in the oven, depending on how you like the peppers.

The mix is very simple. About 2 cups cooked quinoa, 3 turkey sausages chopped, a can of organic black beans and a can of stewed tomatoes. Mix together, then stuff into cored and cleaned organic bell peppers. Add your favorite cheese on top, then bake! They are great right out of the oven or leftover for lunch the next day!

 

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