A few weeks ago, I finally tried Coconuts– a Hawaiian fish taco place in Scottsdale. Amazing for sure, so I had to try at home. Not quite the same, but good enough to post here for you to try!
Start with 2 corn tortillas. I tried a small bit of cheese, and grilled up like a quesdilla. Not too long- you want flexible tortillas for the tacos!
Next comes the fish. I used Mahi Mahi. Very simple- salt and white pepper with garlic powder. Then pan fried with avocado oil over medium high heat.
Next is coconut milk coleslaw. I used this recipe.
Finally, mango avocado salsa, put right on top!
2 diced mango without the skin, chives diced up, 1 avocado and cilantro . Small bit of salt, mix, and then top on the tacos. Enjoy! They are delicious!