Fish Tacos

A few weeks ago, I finally tried Coconuts– a Hawaiian fish taco place in Scottsdale.  Amazing for sure, so I had to try at home.  Not quite the same, but good enough to post here for you to try!

Fish tacos, coconut milk coleslaw and mango salsa!

Fish tacos, coconut milk coleslaw and mango salsa!

Start with 2 corn tortillas.  I tried a small bit of cheese, and grilled up like a quesdilla.  Not too long- you want flexible tortillas for the tacos!

Next comes the fish.  I used Mahi Mahi.  Very simple- salt and white pepper with garlic powder.  Then pan fried with avocado oil over medium high heat.

Next is coconut milk coleslaw.  I used this recipe.

Finally, mango avocado salsa, put right on top!

2 diced mango without the skin, chives diced up, 1 avocado and cilantro .  Small bit of salt, mix, and then top on the tacos.  Enjoy!  They are delicious!


Burrito Bowls – low carb!

I love me some Chipolte, but we don’t have one in the town I live in.  So, we make burrito bowls at home.  The big difference is  cilantro lime cauliflower, rather than rice.  Easy to make substitutions where you want on this!

Healthy burrito bowls! Recipe coming soon!

Start with Cilantro Lime Rice!

“Rice” the cauliflower, by blending in the Ninja or food processor.  Microwave for 8 minutes, with no additional water.  Then mix in chopped cilantro, fresh squeezed lime and kosher salt to taste.

I love vegetarian refried beans (mix in a little coconut milk to make the creamy!

Then build your salad.  Start with the beans on the bottom, and layer on the cauliflower.  Next comes field greens (or any lettuce of your choice.  Spinach or romaine work well too).

Then top with your favorite toppings.  We like black beans, corn, salsa, grilled chicken, mozzarella cheese, jicama, tomatoes and avocado.  Top with salsa dressing, your favorite vinaigrette or just hot sauce!

Cauliflower Grilled Cheese

I tried this about a month ago, and its amazing.  Used the ninja blender to chopped up the cauliflower first.  Then, without water, microwaved the cauliflower for 8 minutes.  Then squeezed all the liquid out, prior to forming and baking.  So good!!!

Cauliflower grilled cheese. Recipe coming soon!


Check out the full recipe here!