Burrito Bowls – low carb!

I love me some Chipolte, but we don’t have one in the town I live in.  So, we make burrito bowls at home.  The big difference is  cilantro lime cauliflower, rather than rice.  Easy to make substitutions where you want on this!

Healthy burrito bowls! Recipe coming soon!

Start with Cilantro Lime Rice!

“Rice” the cauliflower, by blending in the Ninja or food processor.  Microwave for 8 minutes, with no additional water.  Then mix in chopped cilantro, fresh squeezed lime and kosher salt to taste.

I love vegetarian refried beans (mix in a little coconut milk to make the creamy!

Then build your salad.  Start with the beans on the bottom, and layer on the cauliflower.  Next comes field greens (or any lettuce of your choice.  Spinach or romaine work well too).

Then top with your favorite toppings.  We like black beans, corn, salsa, grilled chicken, mozzarella cheese, jicama, tomatoes and avocado.  Top with salsa dressing, your favorite vinaigrette or just hot sauce!

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