Fish Tacos

A few weeks ago, I finally tried Coconuts– a Hawaiian fish taco place in Scottsdale.  Amazing for sure, so I had to try at home.  Not quite the same, but good enough to post here for you to try!

Fish tacos, coconut milk coleslaw and mango salsa!

Fish tacos, coconut milk coleslaw and mango salsa!

Start with 2 corn tortillas.  I tried a small bit of cheese, and grilled up like a quesdilla.  Not too long- you want flexible tortillas for the tacos!

Next comes the fish.  I used Mahi Mahi.  Very simple- salt and white pepper with garlic powder.  Then pan fried with avocado oil over medium high heat.

Next is coconut milk coleslaw.  I used this recipe.

Finally, mango avocado salsa, put right on top!

2 diced mango without the skin, chives diced up, 1 avocado and cilantro .  Small bit of salt, mix, and then top on the tacos.  Enjoy!  They are delicious!

 

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