A few weeks ago, I finally tried Coconuts– a Hawaiian fish taco place in Scottsdale.  Amazing for sure, so I had to try at home.  Not quite the same, but good enough to post here for you to try!

Fish tacos, coconut milk coleslaw and mango salsa!

Start with 2 corn tortillas.  I tried a small bit of cheese, and grilled up like a quesdilla.  Not too long- you want flexible tortillas for the tacos!

Next comes the fish.  I used Mahi Mahi.  Very simple- salt and white pepper with garlic powder.  Then pan fried with avocado oil over medium high heat.

Next is coconut milk coleslaw.  I used this recipe.

Finally, mango avocado salsa, put right on top!

2 diced mango without the skin, chives diced up, 1 avocado and cilantro .  Small bit of salt, mix, and then top on the tacos.  Enjoy!  They are delicious!